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Some Champagnes & Sparkling wines are bone dry, while others are off-dry and still others are sweet. The level of sweetness depends on the last step before the cork, dosage.

  • Extra Brut or Brut Naturale – Bone dry – the driest of the dry
  • Brut – Dry. This is the typical style of Champagne, with no sweetness
  • Sec – Still very dry but with a hint of sweetness.
  • Demi-sec- While the definition is half dry, think of it as half sweet. This wine will be fairly sweet.
  • Doux – also known as rich, this wine is the sweetest you can get in Champagne –over 5% sugar. It’s a dessert in itself and very rare.